In the unseasonably hot September afternoon sun, I visited the orchard to stock up on eating apples and a gallon of unpasteurized cider. Turning it into hard cider takes minutes of your time and a few days of blind neglect.
Read MoreNothing But Apple(sauce)
By March, storage apples are usually losing their vigor and very few varieties are still good for fresh eating. So, I was pleasantly surprised last week to see 25lb bags of apples for sale from our local orchard for $5.99. How could I resist?
Read More
