A bright blue sky on a sunny and cold April day beckoned me into the garden to see what was growing. Although it's mostly brown around here right now (the forsythia hasn't even started blooming), there are patches of green and other colors from the boldest northern plants
Read MorePickle That Garlic Before it Goes Bad
Is your garlic looking a little worse for wear this time of year? Before nature turns your precious stash of garlic gold into paper husks, try making these easy refrigerator pickled garlic cloves.
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