By March, storage apples are usually losing their vigor and very few varieties are still good for fresh eating. So, I was pleasantly surprised last week to see 25lb bags of apples for sale from our local orchard for $5.99. How could I resist?
Read MoreHawthorn Love: Easter Sunday pruning
My favorite little hawthorn tree, which sits between the garden and our stream and is surrounded by comfrey, always needs a little love this time of year.
Read MorePickle That Garlic Before it Goes Bad
Is your garlic looking a little worse for wear this time of year? Before nature turns your precious stash of garlic gold into paper husks, try making these easy refrigerator pickled garlic cloves.
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