As soon as the sun begins to get brighter, it always feels good to get moving outside, even if it's still cold, though this week has been unseasonably warm. Today, there were signs of life as the birds sang and the squirrels chattered, and a few hardy plants showed their leaves.
Read MoreUnfed Sourdough Pizza Crust
So, you've got a sourdough starter in the fridge. Now what?
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Unfed sourdough, after one week in the fridge.
How to keep your sourdough starter happy
Over the years, I had all but given up on keeping a sourdough starter, but six months ago I was gifted with a starter from King Arthur Flour, which has tended the same starter for 300 years (and it's local to me). Determined to succeed, I scoured the internet for updated information on how to keep and how to use a sourdough starter. It's really quite simple, if you want it to be.
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